Since 2005, Beehive Cheese has been “making friends with cheese”. When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah, meticulously crafted into superior cheese. Founders Tim Welsh and Pat Ford had a dream to bring back the local creamery to their community. Delighting in the sweet smell of warm milk, the whole family has fallen in love with the natural rhythms of making cheese the old-fashioned way. The Beehive family is delighted to share our passion with you.
Beehive's artisan cheese is made small-batch, by hand, from the creamiest milk cows in Utah.
We use only local ingredients to lovingly craft a product. From our family to yours!